If you are vegan, or you are seeking a non-dairy version of condensed milk, this recipe provides and ideal substitute. It can be used with a variety of recipes requiring condensed milk, including candies and desserts.
1 can full fat coconut milk
1/3 cup brown sugar
Directions:
Heat coconut milk and brown sugar together in a medium sized pot over medium heat whisking constantly until mixture thickens and reduces to about 1/2-2/3 of original. This takes about 30 minutes. When milk is finished, it will coat the back of a spoon as seen in the picture. Let cool, then store in an airtight container in the refrigerator.
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