Thursday, April 26, 2012

Anti-Inflammatory Lemonade:


1 cup of fresh squeezed lemon juice

(4 -6 lemons)


4-6 cups of purified water


1 tsp of ground turmeric


1 tsp of cinnamon


Pinch of Himalayan Salt


Optional: Honey (or to taste)


Optional: 1 tsp ground/fresh ginger


A big thank you to Natural News tv. for this great recipe

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