Quinoa Porridge

Ingredients

1/2 cup quinoa {rinsed + drained} 

1 1/2 cups milk of choice (I used almond) 

1 tablespoon maple syrup {or to taste} 

pinch of ground cinnamon and/or nutmeg 

1/2 cup mixed fresh berries 

sliced banana 

Bring the milk and quinoa to a simmer in a saucepan over medium-high heat. Reduce the heat to maintain a simmer, cover the pot, and cook until the quinoa is tender, and most of the milk has been absorbed {about 15 minutes}.

Remove from heat, and stir in the maple syrup and cinnamon. Serve topped with berries and banana slices.