Anti-Inflammatory Lemonade:
1 cup of fresh squeezed lemon juice
(4 -6 lemons)
4-6 cups of purified water
1 tsp of ground turmeric
1 tsp of cinnamon
Pinch of Himalayan Salt
Optional: Honey (or to taste)
Optional: 1 tsp ground/fresh ginger
A big thank you to Natural News tv. for this great recipe
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